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Half Acre Good Field Rib Rice (Beier West Road Branch, Tixi District)

小吃快餐 · ⭐ 3.7

Shop 8, Building 25-2, Poly Yunxi Phase II, North Er West Road, Qigong Street

Dishes

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  Assorted Braised Meat Rice Soup

  Assorted braised meat rice soup is made by stewing various meats and vegetables with soy sauce and spices, then mixed with rice.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Bell Pepper Beef Heart Stir-fry

  尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
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  Rich Beef Soup Rice

  Rich beef soup rice is made with beef, broth, and rice. The beef is stewed until tender and mixed with rice, resulting in a rich and fragrant soup.
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  Special Sauce Bone Rice

  Pork ribs marinated in a special sauce and slow-cooked until tender, served over steamed rice for a rich, savory dish.
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  Spicy Chicken in Chili Oil

  A classic Sichuan cold dish made with boiled chicken shredded and tossed in a spicy chili oil dressing, seasoned with garlic, ginger, and Sichuan peppercorns.
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  Minced Pork with Eggplant Rice

  Meat and Eggplant Rice is a home-style dish made with eggplant, minced pork, and rice. The preparation typically involves cutting the eggplant into small pieces, stir-frying it with seasoned minced pork, and simmering until the eggplant absorbs the meat juices. The cooked rice is then mixed with the eggplant and pork mixture for a rich, balanced flavor and nutritious meal.
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  Garlic Dressed Kelp Strips

  Garlic mashed kelp threads is a refreshing cold dish made primarily from kelp threads, seasoned with garlic paste, vinegar, soy sauce, and other condiments. Kelp threads are rich in iodine, have a smooth texture, and combine with the spicy flavor of garlic to stimulate the appetite and relieve greasiness.
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  Soybean Sauce Pork Trotter Rice

  Pork trotter stewed in soy sauce and served over rice, tender and flavorful.
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  Gold-Grade Braised Beef Shanks

  Gold-grade braised beef shanks are made with high-quality beef shanks, simmered slowly with soy sauce, cooking wine, and spices, resulting in tender and flavorful meat with a rich aroma.
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  Flavorful Potato Strips

  Stir-fried potato shreds is a home-style dish made primarily from potatoes. The potatoes are sliced thin, soaked in water to remove excess starch, then blanched or quickly stir-fried. Seasoned with葱, garlic, and chili for aroma, it's ready when well mixed.

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