Lao Mo Restaurant · Century-old Russian Cuisine (Sophia Branch)
俄罗斯菜 · ⭐ 3.9
No. 128 Diduan Street

Dishes
Salmon Vegetable Squid RollA healthy dish made with fresh salmon, seasonal vegetables, and squid, rolled and steamed or pan-fried for a delicate, refreshing taste.
Russian Roast Pork ShankA classic Russian dish made by roasting a pork shank after marinating it, resulting in crispy skin and tender, juicy meat, often served with pickled cucumbers and rye bread.
Russian Roast Pork RibsRussian roast pork ribs feature tender meat marinated in spices, soy sauce, garlic, and honey, then slow-roasted to a crispy finish.
Russian Stewed BeefA hearty dish of beef stewed with onions, carrots, and tomatoes in wine or broth, resulting in tender meat and rich flavor.
BorschtA traditional Russian soup made from beets, potatoes, onions, and beef, known for its vibrant color and tangy flavor.
BorschtBorscht is a soup made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, and simmered with beef or beef bones. The soup has a vibrant red color and a rich flavor, often enhanced with sour cream or fresh parsley.
Russian-style Braised BeefRussian-style pot-braised beef is a dish made with beef as the main ingredient, combined with vegetables like carrots, onions, and potatoes, then slowly cooked in a sealed pot. First, the beef is cut into pieces and blanched, then added to the pot with vegetables, water, and seasonings, simmered over low heat until the beef becomes tender.
Russian Canned Shrimp StewFresh shrimp simmered with onions, tomatoes, and spices in a sealed pot for a rich, savory flavor.
Kyiv Sausage SoupKyiv sausage soup is made with Kyiv sausage as the main ingredient, simmered with broth, potatoes, carrots, and onions. The soup has a clear broth, with sliced sausage adding rich texture and a savory, slightly five-spiced flavor.
Handmade Black Pepper Beef PizzaA handcrafted pizza featuring tender black pepper beef and melted cheese, baked to perfection.
Smoked Salmon RollSmoked salmon roll made with high-quality smoked salmon, fresh cucumber strips, avocado slices, and Japanese rice paper, hand-rolled for a crisp exterior and tender, juicy filling with subtle smoky aroma and fresh vegetable notes.
Red Crab Roe Vegetarian AppetizerThis appetizer features red crab roe combined with fresh seasonal vegetables, lightly tossed or steamed, offering a crisp and refreshing taste that highlights the natural flavor of ingredients.
Grass-fed Short Rib SteakA premium short rib steak made from grass-fed beef, expertly seasoned and grilled to perfection for a rich, tender bite.
Grass-Fed Filet MignonGrass-fed filet mignon made from premium grass-fed beef, marinated and pan-seared. Tender texture with natural beef flavor, crispy surface, and juicy interior.