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Runze Three Fresh Garden Eco Soup Pot

火锅 · ⭐ 4.3

No. 727, Section 3, Shuanghua Road

Dishes

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  Three Gorges Bighead Carp

  A Sichuan dish made with bighead carp from the Three Gorges region, braised with chili, garlic, and fermented bean paste, resulting in a rich, spicy flavor.
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  Mountain Mushroom Assortment

  A dish featuring a mix of wild mushrooms such as shiitake, oyster, and porcini, gently stir-fried or simmered to highlight their natural umami flavor.
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  Hand-ground Stone Mill Tofu

  Hand-ground tofu made from soybeans, soaked, ground, filtered, boiled, and coagulated. Stone grinding preserves bean aroma and delicate texture, resulting in soft, elastic consistency.
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  Clay Pot Braised Beef

  Clay pot braised beef is a traditional Chinese dish made with beef, carrots, potatoes and other ingredients, cooked slowly in a clay pot. The meat is tender and the broth is rich.
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  Honghu Lotus Root

  Honghu lotus root is a dish featuring lotus root from Honghu as the main ingredient, typically sliced or cubed and cooked with pork, ribs, or wood ear mushrooms through stewing or stir-frying. The finished dish has a clear color, crisp tender lotus slices, and rich broth.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Spicy Red Soup Original Flavor Hot Pot

  A spicy red soup hot pot made with beef, tripe, and offal, simmered in a traditional Sichuan-style broth for bold, numbing heat.
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  Old-Style Tomato Original Soup Pot

  A hearty soup pot made with fresh tomatoes, slow-cooked to create a rich, tangy broth. Includes tofu, mushrooms, and seasonal vegetables for a light yet flavorful dish.
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  Old-Style Tomato Braised Beef

  Old-Style Tomato Braised Beef is a Chinese stew made with beef and tomatoes. The beef is slowly braised with tomatoes, resulting in a rich and flavorful dish.
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  Fresh Winter Bamboo Shoots

  A dish made from fresh winter bamboo shoots, blanched and stir-fried or simmered, known for its crisp texture and mild, refreshing taste.
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  Yellow Catfish

  A dish made with fresh yellow catfish, steamed with ginger, scallions, and garlic, resulting in tender fish meat and a clear, savory broth.

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