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One Excellence Cold Noodles

小吃快餐 · ⭐ 3.5

No. 176 Xinhua Road

Dishes

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  Signature Qianli Xiang Dumplings

  Fresh pork and shrimp dumplings handcrafted with a savory broth made from pork bones and chicken, seasoned with secret spices for a rich, aromatic flavor.
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  招牌老潼关肉夹馍

  招牌老潼关肉夹馍以优质五花肉为主料，经长时间炖煮至软烂入味，搭配烤制酥脆的白吉馍，将肉馅剁碎后夹入馍中。制作过程中使用秘制调料和传统工艺，确保肉质鲜香、馍体松软。
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  Signature Chicken Rice Noodles

  A flavorful dish featuring tender chicken cubes and rice noodles in a savory broth, garnished with vegetables for a balanced taste.
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  Spicy Rice Noodle Soup

  A spicy rice noodle soup featuring tender beef, fresh vegetables, and a rich, numbingly hot sauce.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Wangwu Mountain Snow Orange

  Wangwu Mountain Snow Orange is a specialty fruit from the Wangwu Mountains in Henan Province, China. It has tender and juicy flesh with a sweet and fragrant taste. It is usually eaten fresh or used to make juice or desserts.
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  Vegetable Dumplings

  Vegetable dumplings are made with fresh vegetables such as cabbage, carrot, and mushroom, hand-folded and steamed or boiled for a light and healthy meal.
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  Handmade Cold Noodles, 10 Times Compensation for Fake

  Handmade cold noodles is a traditional Chinese cold dish made from flour, steamed and cut into strips, served with seasonings. It has a smooth texture and is suitable for summer consumption.
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  Meat-filled Dumplings

  Meat-filled dumplings are made with pork, beef, or mutton as the main ingredient, combined with vegetables and seasonings. They are usually cooked by steaming or boiling, with a soft wrapper and delicious filling.
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  Baozi with Skewers

  A Chinese snack made by stuffing grilled skewers into a baked flatbread, often seasoned with spices like cumin and chili powder.

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