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Tan Jia Niu Pu · Professional Hunan Cuisine

湘菜 · ⭐ 4.2

No. 110 Yanqing Temple, Wanshou Temple Road

Dishes

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  Stir-Fried String Beans with Lotus Root

  Bamboo shoot stir-fried with lotus root threads is a home-style dish using bamboo shoots and lotus root as main ingredients. Wash and cut bamboo shoots into segments, peel and slice lotus root finely. Blanch both, then drain. Heat oil in a wok, sauté garlic until fragrant, add bamboo shoots and stir-fry until tender, then add lotus root threads and stir well. Season and serve.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Pickled Radish Stir-fried with Preserved Pork

  Pickled radish stir-fried with preserved pork is a Chinese dish made with pickled radish and preserved pork, stir-fried quickly. The radish is crisp and the preserved pork is fragrant and salty, offering a rich flavor.
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  Hunan smoked bamboo shoot stir-fried with pork

  Hunan smoked bamboo shoot stir-fry with pork is a dish featuring smoked bamboo shoots and pork. Slice the shoots, blanch to remove bitterness, then stir-fry with pork strips or thin slices and seasonings until cooked through. Proper heat control ensures tender, fresh flavors.
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  Braised Beef Offal Noodles

  Beef offal stewed rice noodles feature beef organs like tripe, intestines, and lungs simmered in spiced broth, served with soaked and cooked rice noodles mixed in the sauce.
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  Pork Liver Stir-fried with Pork

  Pork liver and pork slices stir-fried quickly with garlic, ginger, and scallions for a tender and savory dish.
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  Braised Pork Trotters

  Braised pig trotters is a dish featuring pig trotters as the main ingredient, simmered with soy sauce, sugar, and cooking wine after blanching, resulting in tender, flavorful meat with a glossy red color.
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  Stir-fried Pig Intestines with Pickled Shallots

  A dish made with pork intestines and garlic chives. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced garlic chives and seasonings.
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  Tan's Spicy Noodle Soup

  Tan's braised rice noodles feature rice vermicelli with braised meat or tofu, garnished with green onions and cilantro. The noodles are boiled and then coated in a rich sauce made from various spices and seasonings.
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  Tan's Beef Supreme

  Tang's Beef is a dish primarily made with beef, usually using brisket or shank. After blanching, it's stewed with scallions, ginger, garlic, star anise, cinnamon, and other spices until tender and flavorful. Some recipes add doubanjiang or soy sauce for richer taste.
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  Tan's Beef Offal Stew

  Tang's Beef Offal is a dish featuring beef offal such as tripe, intestines, lungs, and heart, cleaned and simmered with spices. Ginger slices, green onions, star anise, and cinnamon are added for flavor, slowly cooked until tender.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Spicy Bamboo Shoots

  A dish made from fresh bamboo shoots stir-fried with chili and garlic, offering a crisp texture and spicy flavor.

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