Windy Style Ramen (Guilin Road Store)
小吃面食 · ⭐ 3.5
No. 7, Guilin Road, Changqing Street, West Entrance, First Floor
Dishes
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Japanese Style RamenA Japanese-style ramen featuring a clear broth, thin noodles, and toppings like soft-boiled egg, pork belly, seaweed, and green onions.
Pork Rib Noodle SoupA savory noodle soup featuring tender pork ribs and handmade noodles, simmered in a rich broth with aromatic seasonings.
Pork Rib RicePork rib rice is a Chinese dish featuring pork ribs and rice. The ribs are marinated and then stewed or braised until tender, then served with steamed rice.
Japanese Handmade DumplingsJapanese handmade dumplings filled with pork and cabbage, delicately shaped by hand and boiled to perfection, served with a savory soy dipping sauce.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Crispy Potato CakeCrispy Potato Cake is made by mashing boiled potatoes, shaping them into patties, and deep-frying until golden brown for a crunchy exterior and soft interior.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.