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Sanhe Yuan Old Hotpot (Songshi Branch)

火锅 · ⭐ 4.4

Room 1-1, Building C1, Wenxin Jiayuan, No. 168-7, Songshi Zhilu

Dishes

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  Braised Tofu Skin Sticks

  Braised tofu sticks made by simmering dried tofu strips in a savory sauce with spices and soy sauce, resulting in a tender yet chewy texture.
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  Braised Beef in Lotus Leaf

  A Chinese dish featuring tender beef wrapped in lotus leaves and steamed, resulting in a fragrant and succulent flavor.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Tender Meat Slices

  Tenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
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  Little Plum View

  A refreshing dish made from fresh plums marinated with rock sugar, honey, and ginger. It offers a sweet and sour taste, perfect for summer.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Special Thin Tofu Sheets

  Thin tofu sheets made from high-quality soybeans, marinated and fried to a crispy texture, served with a secret sauce for a unique flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Glutinous Rice Smoothie

  Glutinous rice smoothie is a drink made primarily with glutinous rice, ice cubes, and liquid such as milk or water. It has a smooth texture and a sweet, rice-like flavor.
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  Steamed Fresh Taro

  Pā Xiān Yù is a dish made primarily from fresh taro. Peel and cut the taro into pieces, boil until soft, then mash into a paste. Add seasonings and mix well. No complex ingredients are used to highlight the taro's delicate texture.
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  Braised Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Potstickers

  Pan-fried dumplings with a crispy bottom and tender filling, typically made with pork and cabbage.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

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