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Jiu Zhi Chongqing Old Hot Pot

火锅 · ⭐ 4.1

No. 115, Xiangzheng Street

Dishes

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  Bamboo Shoots

  Winter bamboo shoots are bamboo shoots harvested in spring, with fresh winter bamboo shoots as the main ingredient. After peeling and slicing or cubing, they can be stir-fried, braised, or cooked with other ingredients. Common dishes include stir-fried winter bamboo shoots with pork slices and winter bamboo shoots braised with chicken.
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  Bayberry

  The Chinese bayberry is a fruit that can also be used as an ingredient in dishes. Fresh bayberries are usually washed and can be eaten directly or combined with other ingredients to make drinks, pastries, and more. It has a bright color and a sweet-sour, juicy taste.
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  Panda Bamboo Shoot

  Bamboo shoot dish features bamboo shoots as the main ingredient, blanched and stir-fried with wood ear mushrooms and carrots. Seasoned with soy sauce, salt, and sugar to maintain a crisp texture.
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  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
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  Spicy Oil Base

  The spicy oil base is made by stir-frying plant oil with chili, Sichuan pepper, doubanjiang, ginger, garlic, and green onions. Key ingredients include dried chilies, Sichuan pepper, doubanjiang, and various seasonings. The spices are slowly fried in oil to fully blend the flavors into a rich, aromatic red oil broth.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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