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Zhengxin Chicken Cutlet (Dong Lan'an Store)

小吃快餐 · ⭐ 3.7

Shop No. 1-8, Building 40, Huangjiahu Fifth Street, Foxing Huizan Donglan'an

Dishes

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  Cheese Stick with Stringy Texture

  Cheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
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  Signature Chicken Cutlet

  Signature chicken cutlets made from breast meat, marinated and lightly coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy, typically served with sauce or salted pepper.
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  Zhengxin Large Chicken Leg

  A large chicken leg dish made by marinating and deep-frying, served with a secret sauce or salted pepper for a savory flavor.
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  Zhengxin Sichuan Pepper Chicken Strips

  A spicy chicken snack made with marinated chicken strips fried and seasoned with Sichuan pepper, known for its numbing and spicy flavor.
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  Zhengxin Squid

  A dish made with fresh squid stir-fried with ginger, garlic, and chili, offering a tender texture and spicy flavor.
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  Zhengxin Duck Skewers

  Zhengxin duck skewers are made by cutting duck meat into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating with seasonings like soy sauce, cooking wine, ginger, and garlic.
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  海苔鸡肉圈

  海苔鸡肉圈以鸡胸肉切圈后腌制，裹上淀粉或面粉后油炸至金黄，表面撒上海苔碎，口感酥脆，咸鲜适口。
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  Crispy Fried Chicken Tenders

  Fried chicken drumettes are made from chicken drumettes, marinated and coated with starch or batter before frying in hot oil until golden and crispy. Common seasonings include salt, pepper, and cooking wine to enhance flavor.
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  Sichuan Pepper Chicken Cutlet

  Feng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
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  Shrimp Burger

  Shrimp burger features fresh shrimp meat seasoned and formed into a patty, served in a toasted bun with lettuce, tomato slices, and salad dressing. The shrimp is minced or ground, mixed with seasonings, then cooked by frying or grilling before assembling the burger.

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