Old Principal Chongqing Hot Pot (Daliang Branch)
火锅 · ⭐ 4.2
No. 8, Yannian Road
China trip · China travel
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Luxury Black Tiger Shrimp DumplingsMade from premium black tiger shrimp, manually deveined and minced, combined with a small amount of starch and seasonings, repeatedly pounded into smooth, tender shrimp paste, then steamed to perfection.
Tender猪 LiverTender pig liver is a dish featuring pig liver as the main ingredient. The liver is sliced, marinated with rice wine and starch, then quickly stir-fried or blanched to maintain its soft texture. It can be cooked with辅料 like green pepper and onion.
Caterpillar SquidA dish made by cutting squid into strips, coating with starch, and deep-frying until crispy, resembling a caterpillar in shape.
Beef Rolls (Large Portion)Beef rolls made from premium beef tenderloin, sliced and rolled, then steamed or pan-seared for a tender and juicy texture.
Pork BrainPig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
Fresh Duck Blood in BowlWanwan Xian Ya Xue is a dish featuring duck blood as the main ingredient, typically sliced and simmered in soup with vegetables, tofu, or vermicelli, seasoned with salt and pepper. Duck blood is blanched first to remove odor, then stewed with broth or water to maintain its tender texture.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Snowflake Pork SlicesThin slices of pork tenderloin marinated with starch and egg white, then quickly stir-fried. Tender and smooth, served with scallions, ginger, and garlic for a refreshing taste.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.