Chongqing Chicken Stew (Hui Er Jia Branch)

Name: Chongqing Chicken Stew (Hui Er Jia Branch)
Rating: 3.9

火锅 · ⭐ 3.9

Unit 01, Building 3, Hui'erjia Commercial Center

Dishes

Pork Rib Stew
Braised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
猪脚煲
猪脚煲是一道以猪脚为主要食材的炖煮菜肴，通常加入姜片、葱段、料酒等调料，慢火炖煮至猪脚软烂入味。部分做法会添加黄豆、花生或中药材如当归、枸杞等，提升风味和营养价值。
Chicken Stew Pot
Chicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.