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Xianchuang Barbecue

烧烤 · ⭐ 3.7

No. 60 Bailong Branch Road

Dishes

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  One-Bite Oyster

  A dish featuring fresh oysters steamed with garlic, chili, and a touch of soy sauce, offering a tender and flavorful bite.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Taiwanese Sausage

  A traditional Taiwanese snack made from seasoned pork stuffed into casings and steamed or grilled, known for its savory flavor and tender texture.
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  培根香菜

  培根香菜是一道以培根和香菜为主要食材的菜品。培根切片后煎至微焦，香菜洗净切段，两者混合拌匀或一同炒制，简单调味即可食用。
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  Stringy Sausage

  A type of sausage made from pork, starch, and seasonings, known for its stringy texture when sliced. Typically steamed or pan-fried for a chewy, flavorful dish.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Pickled Chili Pork

  A Sichuan-style dish made with pork stir-fried with pickled chili peppers, garlic, and ginger, offering a spicy and tangy flavor.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Octopus Meat

  Snail meat is made from fresh snails, with the flesh extracted after cooking. Common cooking methods include stir-frying, boiling, or steaming, and it can be paired with various seasonings and side dishes to create a wide range of flavorful snail dishes.
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  鸡尖

  鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
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  Chicken Tripe

  Chicken gizzard refers to the stomach of a chicken, typically cleaned and simmered or braised with scallions, ginger, and seasonings until tender and flavorful. Common methods include steaming, braising, or stir-frying with vegetables.

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