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Hua Wei BBQ & Rice Bowl (Luhe Huanle Gang Branch)

烧烤 · ⭐ 4.7

Shop No. 4205-2, Level 4, Liuhe Happy Harbor, No. 48 Longjin Road

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Pumpkin Soup

  Pumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Thick Cut Salt Grilled Pork Belly

  Thick-cut pork belly seasoned with salt and slowly grilled to perfection, offering a crispy exterior and tender, juicy interior.
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  Vegetable-Marinated Pork Tenderloin

  A dish featuring pork tenderloin marinated with fresh vegetables like carrots and cucumbers, resulting in a tender, refreshing flavor with a subtle tang.
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  Gesang Meat

  Gesang meat is a Tibetan dish made with beef slow-cooked in traditional spices, resulting in tender, flavorful meat that reflects the region's culinary heritage.
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  Grilled Garlic Lobster with Vermicelli and Shrimp

  A Chinese dish featuring grilled lobster, shrimp, and vermicelli noodles seasoned with garlic sauce.
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  Cheese Pumpkin

  Cheese pumpkin is a dish made primarily with pumpkin and cheese. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with cheese flakes or baked in the oven until the cheese melts and turns slightly golden, creating a rich dairy flavor combined with soft pumpkin texture.
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  Snowflake Tenderloin

  Snowflake ribeye is a premium cut near the shoulder blade, featuring tender meat with rich marbling. Typically marinated and grilled or charcoal-broiled to preserve its tenderness and savory fat aroma.
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  Lime Seaweed Rice

  A refreshing rice dish seasoned with lime juice and topped with crispy seaweed, perfect for light meals.

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