Xixi Yuan Eco-Fish House

Name: Xixi Yuan Eco-Fish House
Rating: 3.5

川菜 · ⭐ 3.5

Fangzhulin, Chuangye Road

Dishes

Spicy Chicken Salad
A cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Double Pepper Rabbit
Double Pepper Rabbit is a dish made primarily with rabbit meat, combined with green and red peppers. The rabbit meat is cut into pieces, blanched to remove any odor, then stir-fried together with sliced green and red peppers. Seasonings are added and the dish is simmered until fully flavored.
Home-style Braised Catfish
A classic Chinese dish featuring catfish braised with soy sauce, ginger, and garlic for a rich, savory flavor.
Faba Bean Dish
A traditional dish made from fava beans, often stir-fried with spices like chili and Sichuan pepper, popular in Sichuan cuisine.
Bamboo Shoot and Black Mushroom Stir-Fry with Pork
A classic Chinese home-style dish featuring bamboo shoots, black mushrooms, and pork, stir-fried for a fresh and savory taste.
Blood Soup
A spicy Sichuan-style soup made with blood (usually duck or pig), tofu, and vegetables, known for its rich flavor and bold heat.
Sour Cabbage Fish
Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.