Tongqinglou Fresh Pork Buns (Dingyuan Road Branch)
小吃快餐 · ⭐ 3.6
Shop No. 119, Building 1, Hongyun Yuan, No. 78 Dingyuan Road
Dishes
- Tongqinglou Handmade DumplingsFresh pork and vegetable filling wrapped in thin dough, hand-made and boiled to perfection for a delicate, savory taste.
Tongqing Building Steamed BunTongqing Building steamed bun is a traditional Chinese staple food made from flour, yeast, and water. It is fermented and then steamed, resulting in a soft texture and often served as a main dish or snack.
Chef's Beef NoodlesChef's beef noodles are made with fresh beef and hand-made noodles, simmered in beef bone broth. The taste is fresh, the meat is tender, and the broth is rich.
Handmade Fragrant Small WontonsHandmade small wontons filled with pork and shrimp, cooked in fresh meat broth, with a delicate flavor and aroma.
Braised Pork BunsDelicious buns filled with slow-cooked pork, seasoned in a savory sauce and steamed to perfection.
Steamed White Flour BunA traditional Chinese steamed bun made from wheat flour, known for its soft and fluffy texture, commonly served as a staple food or breakfast item.
Extra Large Handmade Pork BunMade with fresh pork filling, seasoned with scallions and ginger, wrapped in handmade dough and steamed until soft and juicy.
Shiitake and Pork DumplingsXianggu Mushroom and Pork Dumplings are made primarily with pork and mushrooms. The pork is minced and the mushrooms are diced, then mixed and seasoned. The filling is wrapped in dumpling wrappers and steamed until cooked. The finished product resembles a pomegranate, with thin wrappers and ample filling, offering a delicious and flavorful taste.