Taoshe · Nine Flavor Clay Pot Dishes
晋菜 · ⭐ 4.7
No. 109 Kouzhuang West Road, Shop No. 7, Ground Floor, Xinzhoingyuan Residential Community
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Dishes
Fish Head with PancakeA dish featuring a large fish head stewed with tofu and vermicelli, served with baked pancakes soaked in the rich broth.
Sichuan-Style Braised String Beans in Clay PotA spicy and savory dish made with fresh string beans cooked in a clay pot with Sichuan spices, offering a rich, aromatic flavor.
蒜蓉粉丝焗大虾蒜蓉粉丝焗大虾是一道以新鲜大虾和泡发粉丝为主要食材的菜肴。大虾去壳留尾，用蒜蓉、姜末、葱花等调料腌制后，与粉丝铺在盘中，放入蒸锅或烤箱加热至熟透，使蒜香与虾鲜融合。
Golden Sour Fish in Spicy SoupA signature dish featuring fresh carp, fermented vegetables, and a golden spicy broth, slow-cooked to perfection for tender fish and rich flavor.
Tao She Fermented FlatbreadA traditional Chinese flatbread made from fermented dough, soft and chewy, often served with sauces or side dishes.
Tao She Seafood Family FeastA dish combining fresh seafood like shrimp, squid, and scallops with vegetables, steamed and simmered to preserve natural flavors and enhanced with a special sauce.
Tao She Beef TrioA rich stew featuring beef, tripe, and tendon, slow-cooked to tender perfection with savory depth.
Tao She Old Taiyuan Sweet and Sour MeatballsA traditional Shanxi dish made of seasoned pork balls fried and glazed in a sweet and sour sauce, crispy outside and tender inside.
Qinghai Highland Fresh LilyA healthy dish made with fresh lilies from Qinghai, stir-fried simply with garlic and ginger for a delicate, crisp taste.
Tao She Famous Spicy ShrimpFresh large shrimp stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions, delivering a rich, spicy flavor.