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Tianjin University Ren'ai College - Second Cafeteria (Ren'ai East Road Branch)

小吃快餐 · ⭐ 4.0

Ren'ai College

Dishes

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  Cold Wheat Gluten Noodles

  Cold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
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  Original Coffee

  Original coffee is brewed from freshly roasted beans, offering a pure and rich flavor without added sugar or milk.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Stir-Fried Baby Bok Choy

  Stir-fried baby bok choy is a home-style dish using baby bok choy as the main ingredient. Wash and cut the bok choy, then stir-fry with garlic or ginger in hot oil until tender, season and serve.
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  Stir-Fried Napa Cabbage

  Stir-fried cabbage is a home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, then stir-fry in hot oil until soft, adding garlic and salt for flavor.
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  炒红薯梗

  炒红薯梗是一道以红薯梗为主要食材的家常菜，将新鲜红薯梗洗净后切段，用热油爆香蒜末，加入红薯梗翻炒至断生，调味后即可出锅。
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Braised Tofu

  Fried tofu is a dish made primarily with tofu. The tofu is cut into pieces, then simmered in a pan with soy sauce, sugar, scallions, ginger, and garlic until fully flavored and absorbing the sauce. Some recipes first pan-fry the tofu until slightly golden for enhanced texture.
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  Stir-fried Cauliflower with Pork

  Cauliflower stir-fried with meat is a home-style dish made primarily from fresh cauliflower and pork. The preparation is simple: first, break the cauliflower into small florets and slice the pork. Then, heat oil in a pan, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color, followed by adding the cauliflower and stir-frying until cooked through. Finally, season to taste.
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  Golden Tangerine Jasmine

  A refreshing drink made with fresh tangerines and jasmine flowers, offering a light sweet and sour taste with floral notes.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
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  黄瓜蛋花汤

  黄瓜蛋花汤是一道以黄瓜和鸡蛋为主要食材的汤品。黄瓜切片或切块后与清水一同煮沸，加入适量盐调味，随后缓缓倒入打散的鸡蛋液，形成蛋花，最后撒入少许葱花即可。制作过程简单快捷。

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