Ran Shifu Home-style Restaurant (Xiangshan Road Branch)
Home-style Chinese cuisine · ⭐
No. 87 Xiangshan Road, Zhongzhou Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87 Xiangshan Road, Zhongzhou Town. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ran's Twice-Cooked Fish, Braised Pig Trotters, Bamboo Shoot Skin with Preserved Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating:
- Address: No. 87 Xiangshan Road, Zhongzhou Town
- Popular dishes: Ran's Twice-Cooked Fish, Braised Pig Trotters, Bamboo Shoot Skin with Preserved Pork, Tomato Fish, Spicy Chicken Cubes
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Dishes
Ran's Twice-Cooked FishA Sichuan-style dish featuring fresh carp stir-fried with fermented broad bean paste, garlic chives, and chili peppers. The fish is tender and flavorful, with a rich, spicy kick.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a pot with seasonings. Commonly added spices include ginger slices, green onion segments, and star anise, resulting in tender and flavorful pig trotters.
Bamboo Shoot Skin with Preserved PorkShu Pi La Rou is a dish made primarily from sweet potato skin and cured pork. Shu pi, made from sweet potato starch, is steamed and dried into thin sheets. Cured pork is salted and air-dried pork. To prepare, soak the shu pi until soft, cut into strips, then stir-fry with the cured pork so the shu pi absorbs the pork's fat and aroma, resulting in a chewy, layered texture.
Tomato FishTomato fish is a dish made with fresh fish and tomatoes. The fish is cleaned, cut into pieces or cooked whole, then stewed with tomato chunks to absorb the sweet and sour sauce, creating a rich broth.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stewed Chicken with MushroomsStewed chicken with mushrooms is a nutritious and traditional home-style dish. Fresh chicken and mushrooms are combined with appropriate seasonings and water, then slowly simmered until the chicken is tender and the mushrooms are fully flavored. The soup is rich and flavorful, the chicken is succulent, and the mushrooms are smooth and delicate.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.
Spicy ShrimpSpicy shrimp made with fresh shrimp and chili peppers, stir-fried to a fragrant, spicy finish.