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Shu Yu Xuan (Xiaozhan Branch)

小吃快餐 · ⭐ 3.6

Nos. 8–16, Ground-floor commercial unit, Xingfu Building, Hongqi Road

Dishes

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  吊烤银耳冰糖梨汤

  吊烤银耳冰糖梨汤以银耳和雪梨为主要食材，将银耳泡发后与冰糖、梨块一同放入炖盅中，隔水慢炖至银耳软糯、梨肉透亮，汤汁清甜。制作过程中通过吊烤方式保持食材原味，使口感细腻顺滑。
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  Chocolate Dumplings

  Chocolate dumplings are soft, sweet treats made from glutinous rice flour and cocoa powder, filled with chocolate sauce or chunks, steamed to perfection.
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  Chocolate Walnut Cookie

  A sweet treat made with flour, chocolate, and walnuts, baked to a crisp texture with a rich, nutty flavor.
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  Yangmei Coconut Ash Rice Cake

  A sweet rice cake made with glutinous rice flour, plum juice, and coconut milk, steamed to a soft, tangy-sweet texture.
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  Peach Heart Bubbling Rice Cake

  A sweet Korean dessert made from glutinous rice, shaped into peach hearts and served with chewy pearls and coconut milk.
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  Hailar Dried Apricot

  Hailar dried apricot is a traditional snack made from sun-dried apricots, known for its sweet-sour taste and chewy texture, popular in Inner Mongolia.
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  Freshly Baked Sweet Potato

  Freshly baked sweet potato is a simple and delicious snack, made primarily from fresh sweet potatoes. After washing, the potatoes are directly placed in an oven to bake. When cooked, the skin becomes crispy while the inside turns soft, sticky, and sweet, preserving the natural flavor of the sweet potato.
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  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
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  芝士紫薯

  芝士紫薯是一道以紫薯为主要食材，经过蒸熟后捣成泥，再加入芝士拌匀制成的甜品。制作时将紫薯蒸熟去皮，压成细腻的泥状，加入适量芝士搅拌均匀，可直接食用或放入烤箱微烤至芝士融化，口感绵密香甜。
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  Snow燕 Hanging Roasted Pear Soup

  A refreshing dessert soup made with snow燕 and pear, slowly roasted to enhance natural sweetness and moisture.

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