Hefu Noodles (Manbat Store)
小吃面食 · ⭐ 4.3
Basement Level 1, Manbat Shopping Plaza, No. 71 Nanmen Road
Dishes
Chef's Taiwanese Beef Noodle SoupChef's Taiwanese beef noodle soup is made with beef brisket and yellow beef, simmered with onions, ginger slices, star anise, and other spices. The noodles are hand-pulled wide noodles, and the broth is rich and flavorful, with tender, well-seasoned beef. Add vegetables like bok choy and boiled eggs as accompaniments when serving.
Master Soft-Boiled EggMaster soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
Shanghai Alley Scallion Oil NoodlesShanghai-style scallion oil noodles are a traditional snack made with thin noodles, scallion oil, soy sauce, and a touch of sugar. Cooked noodles are mixed with homemade scallion oil, made by slowly frying scallions in vegetable oil for rich aroma. Garnished with chopped scallions.
Pepper Pork Bone Soup + Shredded Pork NoodlesPepper pork bone soup is made with fresh pork bones and black pepper, resulting in a rich and flavorful broth. Shredded pork noodles use boneless pork, combined with noodles and seasonings for a delicious taste.
Herb Tomato Beef NoodlesHerb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
Herb Spicy Beef NoodlesHerb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
Herb Bone Broth Pork NoodlesHerb-infused bone broth pork belly noodles: Tender pork belly is slow-cooked with various herbs to create a rich bone broth, then served with freshly made noodles and garnished with green onions and cilantro for added flavor.
Herb Bone Broth Noodle with CartilageHerb-infused bone broth noodle soup is made by simmering pork or beef bones to create a rich broth, then adding pork cartilage and various herbal spices. The noodles are either hand-made or machine-made, offering a chewy texture. Key ingredients include pork bones, pork cartilage, green onions, ginger, star anise, cassia bark, and other aromatic spices.
Longevity Village Black Vegetable Braised Pork RiceLongevity Village Black Vegetable Braised Pork Rice features fatty pork and black vegetables (a type of pickled black vegetable) stewed together for tender meat and rich flavor. Rice is served as the base, topped with a mix of braised pork and black vegetables for a layered taste experience.
Spicy Beef Noodle SoupSpicy beef noodle soup is a dish made primarily with beef slices, noodles, and spicy broth. First, cook the noodles and set them aside. Then stir-fry chili peppers and seasonings to create the spicy broth. Finally, quickly cook the beef slices in the broth, combine with the noodles in a bowl, and pour the hot broth over for serving.
Black Bok Choy Braised Pork Hot Pot RiceBlack bok choy braised pork claypot rice, featuring fresh black bok choy and marbled braised pork as the main ingredients, paired with fragrant rice simmered together. The rich fat and sauce from the braised pork seep into the rice, while the fresh aroma of the black bok choy balances the overall flavor, making this claypot rice both delicious and nutritious.