Qi Shi Sister Brothers Potato Noodles

小吃面食 · ⭐

No. 28 Central Avenue, Economic and Technological Development Zone

Dishes

Original Potato Noodles
Original potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
Classic Potato Noodles
Classic potato starch noodles are made from fresh potatoes and processed into a noodle-like form using a special technique. When cooking, they are paired with meat or vegetables and stewed to allow the potato noodles to fully absorb the broth, resulting in a smooth texture and rich nutrition.
Spicy and Sour Potato Noodles
Spicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.