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Xiaotang Spicy Skewers & Cold Noodles (Xingyuan Road Food City Branch)

小吃快餐 · ⭐ 3.8

Shop No. 110, Building B, Yinxing Road Food City

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  奥尔良烤翅根

  奥尔良烤翅根是以鸡翅根为主要食材，经过腌制后烤制而成的菜品。腌制时使用奥尔良风味调料，包含香料、糖、盐、酱油等，使鸡肉入味。烤制过程中通过高温使外皮焦香，内部保持嫩滑。
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  Grilled Expert Sausage

  A specialty sausage made from pork, seasoned with spices and grilled over charcoal, featuring a crispy exterior and juicy interior.
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Stinky Tofu Skewers

  Stinky tofu skewers are made by cutting tofu into small pieces, threading them onto bamboo sticks, fermenting to develop a unique smell, then frying or pan-frying. Main ingredients are tofu and bamboo skewers, with possible seasoning during preparation.
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  Vegetable Dumplings

  Vegetable dumplings are made by mixing finely chopped vegetables with starch and egg, shaping into balls, and steaming or frying until tender and flavorful.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Wheat Gluten King

  Mianjin Wang is a dish primarily made with gluten, typically stir-fried or stewed with vegetables and meat after being cut into pieces or shredded. It involves washing flour to extract gluten before cooking, commonly prepared by braising, dry pot, or boiling in soup.
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  Crispy Fried Flatbread

  A crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.
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  Chicken Skin Skewers

  Chicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.

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