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Chen's Barbecue (Binhu Branch)

烧烤 · ⭐ 3.8

Wanguo Agricultural and Sideline Products Market Commercial Street

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Grilled Saury

  Grilled saury made with fresh sardines, marinated and charcoal-grilled to perfection, offering a crispy skin and tender flesh.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Grilled Bream

  A dish made by grilling fresh bream after marinating, resulting in tender flesh and a slightly crispy skin with a fragrant aroma.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Stir-Fried Clams

  A dish made by quickly stir-frying fresh clams with garlic, ginger, and chili for a savory and aromatic flavor.
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  Charcoal-Grilled Tofu Chicken

  A dish made from soy protein, marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with a savory flavor.
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  Secret Marinated Chicken Wings

  Fresh chicken wings marinated in a blend of soy sauce, garlic, ginger, honey, and spices, then grilled or pan-fried to perfection—crispy outside, tender inside.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
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  Leek Dish

  Leek dish is a dish primarily made with leeks, typically stir-fried with eggs, meat, or tofu after being washed and cut. Ingredients are prepared first, then quickly stir-fried with leeks to retain their fresh, tender texture.

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