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Xin Shang Shou Northeastern Small Restaurant (Beiqia Branch)

东北菜 · ⭐ 4.5

Shop No. 2, Building 22, Mingjia Huayuan Phase III, Beijing

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Beijing's No. 1 Pork Elbow

  Beijing's Number One Pig Trotter is a dish primarily made with pork trotters, typically using skin-on pork trotters that are blanched and then braised or stewed until the meat becomes tender and rich without being greasy. During preparation, ingredients such as soy sauce, cooking wine, rock sugar, star anise, and cinnamon are commonly added to create a rich and flavorful taste.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Demoli Stewed Fish

  Demoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
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  Clothesline Flatbread

  Drying rack pancake is a traditional flatbread made primarily from flour, water, and a small amount of salt, which is kneaded into dough, rolled out into thin sheets, and then cooked on a flat pan or baking tray. Additional ingredients such as scallions and sesame seeds can be added during preparation to enhance flavor. It is ready to eat when both sides are lightly golden.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Special Pork Knuckle

  Special large pork knuckle, made from pork elbow, is blanched, marinated, then stewed or braised. Common seasonings include soy sauce, cooking wine, star anise, and cinnamon to create tender, flavorful meat that's rich but not greasy.
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  Special Sauce Bone

  Special sauce ribs are made with pork ribs, marinated and slowly stewed with various seasonings like soy sauce, sugar, cooking wine, star anise, cinnamon, and ginger. The slow cooking makes the bones tender and the meat soft, with rich sauce flavor.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Soy Sauce Stir-Fried Pork Bones

  Soy sauce stir-fried pork bone is a dish featuring pork bones as the main ingredient. The bones are blanched to remove odor, then stir-fried with soy sauce, scallions, ginger, and garlic to absorb rich sauce flavor.
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  Grilled Large-Filled Eggplant

  Grilled large-stuffed eggplant is a dish made by filling sliced eggplant with seasoned meat stuffing and pan-frying it on a hot iron plate. The skin is slightly charred while the inside remains tender, with flavorful meat filling offering a rich texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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