Light & Shadow Gourmet Restaurant (Longpan Road Store)
江浙菜 · ⭐ 3.8
No. 151–1, Longpan Road
Dishes
双椒鱼头王双椒鱼头王以新鲜鱼头为主料，搭配青椒和红椒炒制而成。鱼头经过腌制后煎至金黄，再与切段的双椒一同翻炒，加入适量调料炖煮，使鱼头入味，双椒爽脆。
Stir-Fried Lotus Root StripsA classic Chinese home-style dish made by stir-frying sliced lotus root with garlic and vegetables, known for its crisp texture and mild flavor.
Spicy FishSpicy fish is a dish made by stir-frying fresh fish with spices such as chili peppers and Sichuan peppercorns. The main ingredients include grass carp or common carp, along with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. First, the fish is cleaned and pan-fried until golden brown on both sides, then the seasonings are stir-fried until fragrant, followed by adding water and simmering until the flavors are fully absorbed.
Huai'an Stir-fried EelA classic Su cuisine dish made by stir-frying eel with vegetables and seasonings, known for its tender texture and savory flavor.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Green Pepper, Tofu Skin, and Pickled Vegetable Shredded PorkA classic home-style dish featuring shredded pork, green peppers, tofu skin, and pickled vegetables, stir-fried for a savory and satisfying meal.
Chicken Broth Tofu NoodlesA classic Suzhou dish made with thin tofu strips simmered in chicken broth, offering a delicate and savory flavor.