Hong Zhuangyuan Current-Brewed Congee (Super Hengsheng Hui Dian)
北京菜 · ⭐ 3.8
No. 3 Building, Zhujiang Moore International, Yard No. 1, Beiqing Road
Dishes
Farmhouse Green Onion Oil CakeA traditional Chinese flatbread made from flour, scallions, salt, and water. The dough is rolled out, folded or rolled, then pan-fried until golden brown.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Breakfast Eight Treasure PorridgeBreakfast八宝粥 is made with rice as the main ingredient, combined with red beans, mung beans, peanuts, red dates, lotus seeds, longan, glutinous rice, and black rice. Some ingredients are soaked first, then cooked with rice until soft and creamy.
Sweet Purple Yam Breakfast BunSweet purple yam buns for breakfast are made by steaming mashed purple yam mixed with sugar and milk as filling. The dough is prepared with flour, yeast, water, and a bit of sugar, fermented, shaped around the filling, and steamed after second fermentation.
Sticky Rice Noodles with Green BeansZhuangyuan flat bean stewed noodles is a noodle dish primarily made with flat beans and noodles. The preparation involves stir-frying the flat beans until just cooked, adding seasonings and适量 water, then placing the noodles in and simmering until the noodles are fully cooked and have absorbed the sauce, finally mixing well to serve.
Stir-Fried BBQ PorkZhuangyuan Stir-Fried Roast Pork is a dish made primarily with pork that is marinated, roasted, and then stir-fried with vegetables. The pork is roasted until the outside is crispy and the inside remains tender, paired with colorful vegetables for a rich and layered texture.
Top Scholar Crispy Beef PieThe状元酥皮牛肉饼 features tender beef as the main ingredient, marinated with spices and seasonings, then wrapped in a crispy pastry and baked until golden and crunchy. The pastry layers are distinct, while the beef filling is juicy and flavorful, offering a rich and satisfying texture.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage, after squeezing out excess water, with minced pork and seasonings. The dough is rolled into small wrappers, filled, sealed, and pan-fried until golden brown.
Pickled Garlic Stir-fried Pork LiverPreserved garlic stir-fried with pig liver is a dish featuring pig liver and preserved garlic. Liver slices are blanched to remove odor, and preserved garlic is peeled. Heat oil in a pan, quickly stir-fry the liver until colored, then add preserved garlic and season. The dish has vibrant color and rich texture.
Quinoa Garden Fresh VegetableQuinoa vegetable medley features quinoa with seasonal vegetables like broccoli, carrots, bell peppers, and onions, lightly blanched or stir-fried and seasoned. Fresh, light, and nutritious.
Celery with Tofu Skin SaladA cold dish made with celery and soaked bamboo shoots. Celery is blanched, drained, and mixed with softened bamboo shoots, then seasoned and tossed. Simple to prepare, it preserves the natural flavors of the ingredients.
Vegetable Salted Rice PorridgeVegetable咸白粥 is a home-style porridge made by boiling rice with water to create a thin gruel, then adding chopped, washed vegetables and salt for flavor. Cook rice until soft and thick, then add vegetables until just cooked through, and season with salt to taste.