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Flyingchicken (Wanchang Branch)

韩式料理 · ⭐ 4.4

Building -1, in front of Building 9, Dashanzi South Lane, Wan Hong West Street

Dishes

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  Flying Chicken

  Flying chicken is a dish made primarily with chicken, usually using thigh or breast meat. After marinating, it's coated in starch or batter and deep-fried until crispy outside and tender inside. Some recipes add chili, scallions, and ginger for extra flavor. The finished dish has a golden color and a crunchy texture.
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  Original Fried Chicken

  Original flavor fried chicken uses chicken as the main ingredient, marinated and coated with a thin layer of starch or flour, then fried in hot oil until the skin is golden and crispy while the inside remains tender and juicy.
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  Boneless Chicken Nuggets

  Boneless chicken nuggets are made from boneless chicken breast, cut into small pieces, marinated with seasonings, then coated in starch or batter and deep-fried. The result is crispy on the outside and tender inside with a rich texture.
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  Onion Rings

  Onion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
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  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
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  Sweet and Spicy Sauce

  Sweet and spicy sauce is a seasoning sauce primarily made from ingredients such as sugar, chili peppers, and garlic. The preparation method typically involves mixing these ingredients and applying a certain cooking process to create a sauce that is sweet with a spicy kick and rich in flavor.
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  Sweet Soy Sauce Fried Chicken

  Sweet soy sauce fried chicken is a dish made primarily with chicken, marinated in sweet soy sauce and then deep-fried until crispy. The sweet soy sauce typically includes soy sauce, sugar, garlic, and ginger, giving the chicken a unique sweet-savory flavor.
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  Refreshing Kimchi

  Spicy pickled vegetables are a dish primarily made from vegetables through fermentation. Main ingredients include cabbage and radish, which are marinated in a specially prepared pickling sauce to create a crisp texture—ideal as a side dish for meals.
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  Spicy Garlic Fried Chicken

  Spicy garlic fried chicken made with marinated chicken, coated in starch or flour, then deep-fried until golden and crispy. Garlic and chili are added during cooking for a rich garlic flavor and spicy kick.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.

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