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Rongyi Pig Trotter Hot Pot (Qingjiang Road Branch)

火锅 · ⭐ 4.8

No. 1 Qingjiang Road

Dishes

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  Beef Upper Rib

  Onglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
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  Panda's Favorite Bamboo Shoots

  A dish made from fresh bamboo shoots, lightly stir-fried or simmered to preserve their crisp texture and natural flavor.
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  Hand-Torn Beef Tripe

  A Sichuan-style dish made with hand-torn beef tripe, quickly blanched in spicy broth for a crisp texture and bold flavor.
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  Small Portion Fish Roe Shrimp Paste

  A delicately prepared dish featuring fresh shrimp paste and fish roe, steamed to preserve natural flavors and served in a small portion for refined taste.
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  Little White Pig Luncheon Meat

  A seasoned pork product, finely ground and cooked in a casing, known for its smooth texture and savory taste.
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  Handcrafted Fresh Sliced Tender Beef

  Freshly sliced tender beef from premium cuts, hand-cut and quickly stir-fried to retain its juicy texture, seasoned with aromatics for a savory taste.
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  Melted Fresh Duck Blood

  A dish made with fresh duck blood, simmered with secret seasonings and ingredients, offering a smooth and savory taste.
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  Popcorn

  Popcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
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  Pork Trotter Hot Pot

  Pork trotter hot pot features pork trotters as the main ingredient, combined with vegetables, bean products, and seasonings, cooked by stewing. The broth is rich and flavorful, with tender, gelatinous trotters offering a distinctive taste.
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  Fresh Yellow Tripe

  A dish made from fresh beef or pork tripe, quickly blanched and tossed with garlic, chili, and seasonings for a crisp, spicy flavor.
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  Fried Tofu Skin

  Fried tofu skin is made by deep-frying tofu skin, resulting in a crispy texture. Main ingredient is tofu skin, commonly served as a cold dish or side dish.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Spicy Pig Trotter Hot Pot

  A spicy hot pot featuring pig trotters simmered in a dual broth—one spicy red and one mild white—offering rich flavor and aromatic depth.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.

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