La Yue Tianma Spicy Hot Pot with Steamed Fish

Name: La Yue Tianma Spicy Hot Pot with Steamed Fish
Rating: 3.8

川菜 · ⭐ 3.8

Northeast side of the intersection of Zhanqian Street South Third Street and East Fourth Road

Dishes

Medium Spicy Broth
A medium-spicy broth base made with various chilies and spices, stir-fried with beef tallow or vegetable oil, featuring ingredients like doubanjiang, Sichuan peppercorns, ginger, garlic, scallions, star anise, and cinnamon for a rich, numbing flavor in hot pot or cooking.
Mild Spicy Broth
A mildly spicy broth is made by stir-frying beef tallow, doubanjiang, chili, Sichuan peppercorns, ginger, garlic, and scallions, then simmered with stock. The method involves first roasting the spices, then stewing in the broth to blend flavors.
Extra Spicy Broth
Spicy broth made with various chilies and Sichuan peppercorns, stir-fried with doubanjiang, ginger, garlic, and green onions, enhanced with beef or vegetable oil for a rich, numbing flavor. Commonly used in hot pot or mao cai dishes.