Dong Cheng Lao Xue Jia Fresh Donkey Hot Pot Banquet
火锅 · ⭐ 4.3
Opposite Guicheng Park, Wangtai South Road
Dishes
Donkey Meat with SkinSkin-on donkey meat is a dish featuring fresh donkey leg or body meat with skin, processed by blanching, stewing, or braising to achieve tender, flavorful meat and elastic skin. Common seasonings include star anise, cassia bark, soy sauce, and cooking wine.
Hand-Cut Premium Donkey SnowflakeHand-cut premium donkey snowflake uses high-quality donkey meat, hand-sliced and cooked in a unique way to retain its original flavor and delicate texture.
Hand-Cut Oxtail筋A dish made from hand-cut tendons of beef or pork, blanched and stir-fried or braised for a chewy, gelatinous texture.
Premium Top BladePrime upper brain is made from fresh beef top blade, carefully marinated and quickly stir-fried at high temperature to retain the tenderness and original flavor of the meat. Paired with simple seasonings, it highlights the rich, authentic taste of the beef.
Premium Pork RibsPremium pork ribs marinated and slow-roasted to perfection, offering a crispy exterior and tender, juicy meat.
Beef Chuck RoastStreaky pork or beef from the chest area, usually with some fat. Commonly cooked by stewing, boiling, braising, or grilling to make it tender and flavorful. Popular methods include braised in brown sauce, soy-marinated, or marinated and grilled.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.