Jiahuo Yi Pin Zhou (Jiao Dao Kou Store)
小吃快餐 · ⭐ 3.9
No. 113 Jiaodaokou East Street (northeast corner of the intersection of Jiaodaokou East Street and Jiaodaokou South Street, near Tiankelong)
Dishes
Beijing-style Braised Noodles with Green BeansBeijing-style flat bean stewed noodles is a traditional Beijing noodle dish, primarily made with flat beans and noodles. The noodles are first cooked, then simmered together with stir-fried flat beans and seasonings until fully flavored.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Jiahe Fresh Shrimp DumplingsJiahe Fresh Shrimp Dumplings are made with fresh shrimp as the main ingredient, paired with premium flour for the dumpling wrappers. The wrappers are thin yet resilient, while the shrimp is tender and juicy, enhanced by a moderate amount of seasonings for added aroma. After steaming, they appear translucent and crystal-clear, offering a delicious and satisfying taste.
Lentil Stew NoodlesLentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
Pork and Napa Cabbage DumplingsPork and cabbage potstickers are made with fresh pork and cabbage as the main ingredients. The two are mixed into a filling, wrapped in thin dough wrappers, and pan-fried until the bottoms turn golden and crispy. This is a delicious and flavorful dumpling dish.
Century Egg and Pork Belly Pot Rice PorridgePreserved egg and lean pork clay pot rice porridge is a dish primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice until it becomes soft and mushy, then adding pre-prepared diced preserved eggs and lean pork, continuing to simmer until the ingredients are fully blended. Finally, season to taste.
FutziHutiao is a traditional Chinese dish made primarily from flour and eggs, mixed with scallions, shredded carrots, and other vegetables to form a batter. This mixture is then pan-fried in a flat-bottomed skillet until both sides turn golden brown.
Red Bean and Coix Seed Beauty PorridgeRed bean and coix seed beauty porridge made with red beans and coix seeds, soaked and cooked with water until soft and thick. Add a little rock sugar for flavor. This porridge nourishes skin and promotes beauty.
Fruit Granita PorridgeFancy fruit granola ice porridge is based on rice porridge made from glutinous or japonica rice, mixed with fresh fruit pieces like mango, strawberry, blueberry, kiwi, and served chilled with ice. Cool the porridge to room temperature or refrigerate, then mix in the fruit for a refreshing taste.
Lotus-Scented Premium PorridgeLotus Leaf Delicacy Porridge is carefully prepared using fresh lotus leaves, glutinous rice, and a variety of mixed grains. The refreshing aroma of the lotus leaf blends perfectly with the rich flavor of the mixed grains, resulting in a smooth texture and abundant nutrition.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.