Yuegang Restaurant (Guan Nao Houdong Commercial Street Branch)
粤菜 · ⭐ 3.4
North side of Huili Plaza

Dishes
Pork Rice Noodle RollSteamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
Bamboo Shoot and Scallop Rice PorridgeA delicate rice porridge made with scallops, fresh lily bulbs, and rice, offering a mild and nourishing flavor.
Stewed Pig Trotters with PeanutsA traditional Chinese dish featuring tender pig trotters and peanuts simmered slowly in a savory sauce, resulting in rich flavor and soft texture.
Egg Tart NoodlesA creative noodle dish combining egg tart bits and eggs with seasoned noodles for a savory-sweet flavor.
Soy Sauce King NoodlesA stir-fried noodle dish made with soy sauce, garlic, scallions, and eggs, known for its rich flavor and glossy finish.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.