Niu Niu Clam Rice Noodles (Xihexi Branch)
小吃面食 · ⭐ 3.8
Unit 119, 1st Floor, Building 3, Nanjie
Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Signature Clam Rice NoodlesSignature clam rice noodles feature fresh clams, rice noodles, vegetables, and a seasoned broth. Clams are cleaned and cooked with noodles in a broth made from bones or seafood, enhanced with葱姜蒜.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Stewed ClamsA dish made by simmering fresh clams with ginger, garlic, and scallions to create a tender, flavorful seafood delicacy.
Spicy Beef Noodle SoupA flavorful dish featuring tender beef slices and rice noodles in a rich broth, garnished with fresh vegetables.
Catfish NoodlesA spicy Sichuan dish featuring catfish and rice noodles, seasoned with chili and Sichuan peppercorns.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Foiled Barramundi Soup RiceA dish featuring barramundi fish steamed in foil with vegetables and broth, served over rice that absorbs the rich flavors.
Fried Tofu with MushroomsA classic Chinese dish made with soft tofu and fresh mushrooms, gently cooked in a savory sauce for a delicate flavor.
Spicy Squid Rice NoodlesSpicy squid rice noodles made with fresh squid and rice noodles, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.