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Miao Sen Huajing · Hundred Flavors Vegetarian (Xixi Branch)

素食 · ⭐ 4.5

No. 91 Fangxi Road, Hongyuan Area, Xixi Wetland (150 meters from Wujiawan Entrance)

Dishes

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  Anqi Sesame Balls

  A traditional Chinese dessert made with glutinous rice dough filled with red bean or lotus paste, coated in sesame seeds and deep-fried until golden and crispy.
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  Tangy Tomato Rice Porridge Base

  A savory rice porridge base flavored with tomato sauce, onions, and garlic, offering a tangy and appetizing start to meals.
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  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
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  Vegetarian Squid Ball

  A plant-based dish made from tofu, water chestnuts, and mushrooms, shaped into tender balls that mimic the texture of squid. Often served in soups or stir-fries.
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  Vegetarian Matsutake Mushroom养生 Soup

  A nourishing soup made from various mushrooms including matsutake, simmered slowly for a rich, delicate flavor and health benefits.
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  Vegetarian Hot Pot

  Vegetarian hot pot features various vegetables, soy products, and mushrooms cooked in broth or water. Common ingredients include cabbage, tofu, shiitake, potatoes, carrots, and enoki mushrooms, with optional additions like glass noodles, konjac, and seaweed. Ingredients are layered in the pot and cooked gradually while eating.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Blueberry Sweet Potato Mashed

  Blueberry yam puree is made by steaming yams, mashing them into a smooth paste, and mixing with blueberry jam or crushed blueberries. The yam puree is silky and smooth, while blueberries add natural fruit fragrance and a slight tartness. It's soft in texture and suitable as a side dish or dessert.
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  Cranberry Peach Gland Ear Soup

  A sweet and nourishing dessert made with silver ear fungus, peach gelatin, and cranberries, simmered slowly for a silky texture.
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  Wild Mushroom Health-Preserving Rice Porridge Base

  A nourishing rice porridge base made with various wild mushrooms, slow-cooked for rich flavor and health benefits.

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