Lin Yuan Xian Yu Frog Self-Service Hot Pot (Mingxin City Store)
自助餐 · ⭐ 4.0
No. 28 Baixin Road, Building 23, Unit 6
Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Watermelon IceA refreshing dessert made by freezing watermelon chunks and blending them into a smooth ice slush, perfect for hot summer days.
Fruit Snack BuffetA selection of fresh seasonal fruits served cold, often lightly sweetened or paired with yogurt, ideal as a light snack or dessert.
Deep-water Bighead CarpDeep-water bighead carp is a dish featuring fish raised in deep water, typically prepared by cutting or cooking whole, using methods like stewing, boiling, steaming, or braising, with ginger, scallions, garlic, and sometimes doubanjiang or chili for flavor.
Deep Water Flower Catfish Live FishDeep water flower catfish live fish is a dish made with fresh deep water flower catfish, usually cooked by steaming or braising to retain the tender texture of the fish meat.
Fresh Frog Legs to Your Heart's ContentFresh frog legs, marinated and stir-fried or deep-fried for a crispy texture and rich flavor, served with spicy seasonings.
Freshly Killed Flower Carp to Your Heart's ContentFreshly killed flower carp to your heart's content is a dish mainly made with fresh flower carp, using basic cooking methods such as steaming or braising, with a light or fragrant flavor, suitable for fish lovers.
Frog and Catfish Stir-fryA spicy Sichuan dish featuring catfish and frog meat, stir-fried with chili, Sichuan peppercorns, and fermented bean paste.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.