Close

Yun Gathering · Suzhou-style Noodles · Lakeside Restaurant

小吃面食 · ⭐ 4.1

No. 8 Daqiao Road, Wuzhong District

Dishes

• 

  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
• 

  Homestyle Braised Pork

  A traditional home-style dish made by slow-cooking pork belly with vegetables and seasonings until tender and flavorful.
• 

  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
• 

  Coddled Egg with Free-Range Chicken Egg

  A classic Chinese home-style dish made with fresh free-range eggs, gently poached in warm water until the whites are set and yolks remain soft and runny—deliciously tender and nutritious.
• 

  Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
• 

  Fried Pork Cutlet

  A classic Chinese dish made by frying marinated pork cutlets until crispy and golden, offering a savory and satisfying texture.
• 

  Steamed Drunk Shrimp No.1

  Fresh large shrimp are steamed and then marinated in a seasoned wine-based sauce of yellow wine, soy sauce, sugar, and ginger for a rich, savory flavor.
• 

  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
• 

  红烧大排

  红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
• 

  Suzhou Red Soup Noodles

  A traditional Jiangsu dish featuring a rich red broth made from pork and chicken bones, served with thin noodles and braised meat or fried fish.
• 

  Marinated Fish Dry

  A traditional Chinese dish made by marinating dried fish in a mixture of yellow wine, soy sauce, and sugar, resulting in a savory and slightly sweet flavor with a rich aroma.
• 

  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.

Reviews