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Shenyang New World Hotel · Yuge Fongtian Chinese Restaurant

东北菜 · ⭐ 4.8

6th Floor, Shenyang New World Hotel, No. 416 Qingnian Street

Dishes

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  Tapioca Silver Ear and Mung Bean Cake

  A sweet dessert made from silver ear fungus, mung beans, and rock sugar, known for its smooth texture and health benefits.
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  Sichuan Spicy Chicken

  A classic Sichuan dish featuring chilled chicken slices tossed in a spicy, numbing sauce made with chili oil, Sichuan peppercorns, garlic, and ginger.
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  Hazel Sesame Ginger Custard

  A dessert blending traditional Chinese custard with ginger, hazelnuts, and sesame for a rich, aromatic flavor.
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  Seafood Mǎoxiāng

  Sea Emperor Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef tendons, beef slices, squid, and other seafood and meats, paired with bean sprouts, rice noodles, and wood ear mushrooms, cooked in a牛油 (beef tallow) broth with various spices and then simmered in stock.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
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  Sweet and Sour Pork

  A classic Northeastern Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce.
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  Old Fengtian Sweet and Sour Pork

  A classic Northeastern Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce, offering a crispy exterior and tender interior.
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  Sliced Pork with Pickled Radish Fried Noodles

  A savory stir-fry dish made with minced pork, pickled radish, and rice noodles, offering a tangy and spicy flavor profile.
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  Crispy Tofu

  Crispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
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  Mustard-Infused Cold Wine Marinated Snail

  Fresh snails marinated in cold wine with mustard for a crisp, savory flavor.
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  Apple Vinegar Golden Garlic Snowflake Beef

  Snowflake beef stir-fried with apple vinegar and golden garlic, offering a tangy and aromatic flavor with tender meat.
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  Abalone Jelly with Black Vinegar Pearls

  Abalone jelly is made from abalone skin through boiling and cooling to form a gel. Black vinegar pearls are crafted from black vinegar and glutinous rice flour, offering a chewy texture. The dish combines the freshness of abalone with the sweet and sour flavor of black vinegar.
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  Truffle Foie Gras Fried Rice

  A luxurious dish featuring duck liver and black truffle stir-fried with rice, offering rich flavor and aromatic depth.

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