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Wan Xin Private Kitchen

特色菜 · ⭐ 3.9

Unit 3, Building 23, No. 102, 1st Floor, Northeast Side of Nancheng Fifth Avenue and Nancheng Ninth Road, Hanan Industrial New City

Dishes

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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Caramelized Pork Strips

  A Chinese home-style dish made with pork tenderloin strips, deep-fried and glazed in a sweet-savory sauce to achieve a caramelized finish.
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  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Braised Pork Belly

  A classic Chinese dish made by slow-cooking pork belly in a savory sauce of soy sauce, sugar, and spices until tender and glossy.
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  Scallion Braised Black Mushroom Egg

  A classic Chinese home-style dish featuring eggs, black mushrooms, and scallions, stir-fried to perfection for a savory and aromatic meal.
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  Sour Cabbage Noodle Soup

  Suancai Fenfen is a dish made primarily with sour cabbage and vermicelli. The sour cabbage is chopped and cooked together with the vermicelli, often with added meat or tofu, then stewed or simmered to blend flavors. The broth is rich, with the sour cabbage and vermicelli deeply infused, creating a complex taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Pan-Fried Bell Peppers

  A Chinese dish featuring bell peppers coated in egg and pan-fried until golden, offering a crispy exterior and tender interior with savory flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Egg and Tomato Stir-Fry

  Egg and tomato stir-fry is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them separately, then sauté tomato pieces until soft, finally mix and stir together with seasoning.

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