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Zhucheng BBQ (Xingfu Temple North Road Branch)

小吃快餐 · ⭐ 4.0

A-103, Phase II Commercial Street, Evergrande Jinbi New City, Dongying Road

Dishes

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  Braised Tofu Skin

  Stewed tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and simmered slowly in a seasoned broth to absorb its flavors. The broth is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Heart Meat

  Heart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Secret-Recipe Spare Ribs

  Secret recipe spare ribs are made from fresh pork ribs, marinated and then grilled with a special sauce and spices. The ribs are crispy on the outside and tender inside, with the sauce deeply infused into the meat, creating an enticing color.
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  Smoked Chicken Frame with Secret Sauce

  Fresh chicken frames marinated in a secret sauce and slowly smoked over fruitwood, resulting in a crispy exterior and tender, juicy meat with rich smoky flavor.
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  Smoked Chicken Feet

  Chicken feet marinated and smoked over fruitwood, resulting in a tender, flavorful dish with a rich aroma.
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  Secret-Recipe Pig Ears

  Spicy pig ear salad is a cold dish made from pig ears, blanched, cooled, sliced, and mixed with secret seasoning including soy sauce, vinegar, garlic, chili oil, Sichuan pepper powder, and cilantro.
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  Zhucheng Roast Chicken

  Zhucheng roast chicken is a traditional dish from Zoucheng, Shandong, made by marinating young chickens, frying them, and then slow-cooking in a secret sauce. The meat is tender and flavorful with a glossy red color.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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