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He Junhou Dumpling House

小吃快餐 · ⭐

Approx. 60 meters south of the intersection of Kaitai Road and Jianshe Road

Dishes

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  Vegetable Platter

  A colorful assortment of fresh vegetables and tofu, lightly cooked or served cold, offering a healthy and refreshing meal.
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  Smoked Meat Fried Rice

  A savory dish of smoked pork slices mixed with steamed rice and garnished with green onions and cilantro, offering a rich, smoky flavor.
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  Beef and Radish Stew

  Beef and radish is a dish made with beef and white radish. Beef is blanched to remove odor, then cooked slowly with radish, ginger, cooking wine, and water until tender. A touch of soy sauce can be added for flavor.
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  Pork and Shepherd's Purse

  Pork and shepherd's purse is a traditional dish made primarily with fresh pork and shepherd's purse. The preparation typically involves cutting the pork into appropriate sizes, stir-frying it together with clean, washed shepherd's purse, adding suitable seasonings, and cooking until the ingredients are thoroughly done.
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  Pork Dumpling Platter

  A platter of hand-made pork dumplings, featuring thin wrappers and savory filling, typically served steamed or boiled with dipping sauces like soy sauce, vinegar, and garlic.
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  Pork and Cucumber Stir-fry

  A classic Chinese home-style dish featuring pork and cucumber stir-fried together for a fresh, savory flavor.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Fennel and Egg

  Fennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Cucumber and Egg Dish

  A refreshing Chinese home-style dish made with fresh cucumber and eggs, lightly stir-fried or mixed for a crisp and tender texture.

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