Fu Lamb
其他美食 · ⭐ 3.9
No. 6, Changsheng Road, Unit 1-6
Dishes
Pickled Chili Stir-fried OffalA spicy Sichuan dish made by stir-frying offal with pickled chili and vegetables, delivering a bold, tangy, and savory flavor.
Pickled Chili Stir-fried Lamb LiverA Sichuan-style dish made by stir-frying lamb liver with pickled chili and vegetables, offering a tender texture and tangy-spicy flavor.
Pickled Pepper Lamb Offal Rice NoodlesA spicy and flavorful dish made with lamb offal, pickled peppers, and rice noodles in a rich broth.
Pickled Pepper Lamb Offal NoodlesA spicy and tangy noodle dish featuring lamb offal simmered in a broth with pickled peppers, served with chewy noodles.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich broth, served with rice noodles for a savory and satisfying meal.
Lamb Single BowlA hearty dish made with tender lamb simmered in a savory broth, served in a single bowl.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Steamed Lamb in Bamboo BasketA traditional Chinese dish made by steaming fresh lamb with spices in a bamboo steamer, resulting in tender and aromatic meat.