Bogali Steakhouse (Yantiang Store)
西餐 · ⭐ 4.7
Room -1014, No. 21, Xiangxin Middle Road
Dishes
Bójiālǐ Flame Ox DemonFresh beef is marinated and stir-fried quickly with chili, Sichuan pepper, garlic, and other seasonings over high heat. The dish features a crispy exterior, tender interior, bright red color, rich aroma, and a bold spicy-numbing flavor with a sweet aftertaste.
Happy Bear Golden Tangerine Iced TeaMade with tangerines and green or black tea, served over ice. Refreshing sweet-tart flavor with a crisp citrus-tea aroma, ideal for summer.
Camellia Flower Yuzu HoneyCamellia Flower Yuzu Honey is a dessert made mainly with camellia flowers and yuzu. Fresh camellia flowers are mixed with yuzu juice and sweetened with honey, then cooked to make it.
Durian Fragrance CakeA rich and sweet cake infused with fresh durian flesh, combining creamy texture and tropical fruit aroma for a delightful dessert experience.
Demon BullNiu Wang Ma is a beef dish typically using brisket or shank, simmered with scallions, ginger, star anise, and cinnamon to achieve tender, flavorful meat. Some recipes add doubanjiang and soy sauce for enhanced taste.
Stone-Grilled Angus WagyuHigh-quality Angus beef is marinated and cooked on a hot stone plate, resulting in tender, juicy meat with a smoky aroma.
Fresh Fruit SaladFresh fruit salad is made by mixing diced fresh fruits like apples, bananas, oranges, grapes, strawberries, and kiwis. Wash, peel, and cut the fruits, then mix in a container. Add a little honey or lemon juice for flavor, and serve chilled.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.