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Lao Hong BBQ (Linyuan Road Branch)

烧烤 · ⭐ 3.8

No. 3, Comprehensive Building, Xinxing Primary School, Linyuan Road

Dishes

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  Spicy Mixed Vegetables Salad

  Cold-mixed tiger salad is a dish made primarily from green pepper, red pepper, cucumber, and garlic. Slice the peppers, smash and cut the cucumber, add minced garlic, then season with salt, vinegar, sesame oil, and a little sugar. Mix well and serve.
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  Plum Pork

  A Chinese dish made with pork simmered in plum sauce, offering a sweet and sour flavor with tender meat.
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  烤羊肾

  烤羊肾是一道以羊肾为主要食材的菜肴，经过清洗、切片或整块处理后，用调料腌制，再通过炭火或烤箱烤制而成。制作过程中常加入葱姜、料酒、酱油等调味品，以提升风味。
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  Grilled Chicken Wings

  Roasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
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  Honey-glazed Chicken Skin

  A dish made by grilling chicken skin coated in honey glaze, resulting in a crispy and sweet flavor.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  Stewed Lamb Backbone筋

  Stewed lamb backbone made from lamb spine, slowly braised for a rich flavor. Firm texture with chewy tendons, fragrant with stewed aroma, ideal with rice or as an alcoholic beverage snack.
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  Special Lamb Soft Bones Dish

  A dish made with lamb soft bones and offal, simmered with spices for a rich, savory flavor.
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  Tomato Instant Noodle in Clay Pot

  Tomato instant noodle stewed in a clay pot, featuring fresh tomatoes and savory noodles for a comforting meal.
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  Stewed Beef with Tomato in Clay Pot

  Stewed beef and tomato in a clay pot, where beef chunks are simmered with tomatoes to create a rich, flavorful broth.
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  Charcoal-Grilled Pork Kidney

  A dish made by marinating pork kidneys and grilling them over charcoal, resulting in a flavorful and tender texture.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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