Lao Yu Weng Seafood Restaurant (Xiasha Branch)
鱼鲜 · ⭐ 4.5
No. 236 Tiangcheng East Road, Outer Area of Zhongsha Jinzuo Building 3 (Intersection of Tiangcheng East Road and Shangsha Road)
Dishes
Sichuan-style Pig Intestine FishA spicy and flavorful dish made with catfish and pork intestines, simmered in a rich Sichuan-style sauce with chili and Sichuan peppercorns.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
Stir-Fried Two WintersA classic Chinese dish made with dried mushrooms and bamboo shoots, stir-fried to bring out their savory flavors.
Charcoal-Grilled AbaloneFresh abalone is marinated and grilled over charcoal, resulting in a tender, flavorful dish with a smoky aroma.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Teng椒 Seafood Hot PotA spicy seafood dish featuring fresh ingredients stir-fried with a special Tengjiao sauce, delivering a bold, numbing heat and rich flavor.
Fragrant Crab in Egg WhiteA refined dish featuring fresh crab meat gently cooked with egg white and broth, resulting in a delicate, silky texture and savory flavor.
葱油小黄鱼葱油小黄鱼是一道以小黄鱼为主要食材的菜肴，将小黄鱼清洗干净后腌制，再进行煎制或炸制至表皮金黄，最后淋上用葱段和热油爆香的葱油，使鱼肉吸收葱香。
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Garlic Fried Squid with VermicelliA dish of fresh squid and vermicelli stir-fried with garlic, known for its tender texture and rich garlic flavor.
Appetizer FruitAppetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.
Abalone and Pig Trotter StewA Chinese stew featuring abalone and pig trotters, slow-cooked to create a rich, gelatinous broth with tender textures.
Steamed Chinese Black Pig with Spider CrabFresh spider crab steamed with premium black pork, offering a delicate balance of seafood and meaty richness.