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Donkey Meat Fire Cake with Home-style Dishes (Zhengding New District SenTong Building Materials Market Branch)

家常菜 · ⭐ 3.4

No. 11-11, Zone D, Xinqu Sentong Building Materials Market (Sentong Building Materials Market)

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Bok Choy Stir-Fried with Vermicelli

  Fresh bok choy stir-fried with vermicelli noodles, a simple and healthy dish.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sautéed Lamb with Water

  Water-blanching lamb is a dish made with fresh lamb slices quickly blanched in boiling water to keep the meat tender, then seasoned with葱姜蒜 for a refreshing taste.
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  Scallion Stir-Fried Pork

  Scallion stir-fried pork is a Chinese dish primarily made with pork and scallions. The pork is sliced and marinated with seasonings, then quickly stir-fried together with cut scallions to blend the aroma of the葱 and the meat. The cooking process emphasizes precise heat control to maintain tender meat and crisp scallion segments.
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  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
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  Stewed Donkey Offal in Pot

  Stewed donkey offal in a small pot, featuring donkey intestines, stomach, and liver, seasoned with scallions, ginger, garlic, and chili, cooked by stewing or braising to retain tenderness and rich broth.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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