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Yu Xiang Yan Zao Tai Yu (Yunmeng Jingyuan Store)

火锅 · ⭐ 3.4

No. 001, Dongyu Village, Liuxin Road, Liuliao Temple Town

Dishes

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  Farmhouse Mixed Stew

  Farmhouse stew is a hearty dish made with various vegetables and meats, commonly including potatoes, carrots, cabbage, tofu, and pork belly. Ingredients are cut into pieces, added to a pot with seasonings, and simmered until tender and flavorful.
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  Scallion Egg Pancake

  Scallion omelette is a Chinese home-style dish primarily made with eggs and scallions. The eggs are beaten and mixed with chopped scallions, then poured into a hot pan with oil to be fried. During preparation, no additional seasonings are typically added—only the natural flavors of the eggs and scallions create its distinctive taste.
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  Mixed Wild Greens Salad

  A cold dish made from freshly picked wild vegetables, washed and blanched, then mixed with seasonings like salt, soy sauce, sesame oil, and minced garlic.
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  Braised Wild Chicken

  Stewed wild chicken is a dish primarily made with wild chicken, prepared by slow stewing. After prolonged simmering, the chicken becomes tender and juicy, enhanced with适量 of spices and seasonings to create a rich, flavorful broth with a full-bodied taste.
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  Special Roasted Rainbow Trout

  Special roasted rainbow trout made with fresh fish, marinated and grilled until the skin is slightly crispy and the flesh tender, preserving its natural freshness and aroma.
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  Old Soup Braised Tofu

  Old broth braised tofu is a dish made with soft tofu simmered in seasoned broth. Cubed tofu is slowly cooked in the prepared broth to absorb its rich flavors. Main ingredients include soft tofu and braising liquid (made from various spices and seasonings), enhanced with scallions and ginger for aroma.

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