Close

Xianghe Meat Buns (Changping Shahe Store)

小吃快餐 · ⭐ 3.6

No. 38-3, Gonghuacheng Avenue (next to Beijing Integrated Traditional Chinese and Western Medicine Hospital)

Dishes

• 

  Hanzhong Cold Noodles

  Hanzhong cold noodles are made from flour, formed into a thin sheet by steaming or spreading the batter, then cut into strips after cooling. Served with shredded cucumber, bean sprouts, and carrots, dressed in a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
• 

  Spicy Oil-Poured Knife-Cut Noodles

  Oil-poured knife-cut noodles are a noodle dish made with hand-cut noodles, paired with cooked vegetables and meat, and finished with hot oil to enhance the aroma. The wide, thick, and elastic noodles are crafted by slicing them with a knife, and when served, hot oil is poured over the noodles sprinkled with chili powder, garlic, and green onions, releasing a rich fragrance.
• 

  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
• 

  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
• 

  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
• 

  Beef and Chive Dumplings

  Beef and chive dumplings are a traditional Chinese dish made by mixing minced beef with chopped chives, seasoning, wrapping in dough, and boiling or steaming.
• 

  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
• 

  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
• 

  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
• 

  Shaanxi Cold Noodles

  Shaanxi cold noodles are a chilled dish featuring wheat noodles, cucumber ribbons, carrot strips, and bean sprouts. After boiling and cooling the noodles, they're tossed in a sauce made of soy sauce, vinegar, garlic, chili oil, and sesame paste, then garnished with green onions and cilantro.

Reviews