Long Xiao Health Food Palace (Longtou寺 Image Store)
火锅 · ⭐ 4.6
Intersection of Shancha Road and Tiangong Avenue (Main Entrance of Longcheng International Phase I)
Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Huairou Chestnut DishA Chinese dish featuring chestnuts from Huairou, typically prepared by stewing or stir-frying to bring out their natural sweetness and soft texture.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Signature Live-Caught Black FishFresh black fish is live-caught and quickly prepared, then simmered in a savory sauce with ginger, scallions, and garlic for a tender, flavorful dish.
Signature Sour Soup PotA signature sour soup pot made with bone broth, fermented vegetables, and spicy ingredients, served with assorted meats and vegetables for dipping.
Buffet CounterA buffet is a dining style offering various dishes for customers to choose from, commonly including meats, seafood, vegetables, and staples, prepared using methods like steaming, boiling, stir-frying, and grilling, often served with sauces or seasonings for personal adjustment.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Intangible Cultural Heritage Pickled Cabbage and Pork Trotter Hot Pot BaseThis hot pot base features carefully selected pork trotters and traditionally fermented pickled cabbage as its core ingredients. The pork trotters are processed, blanched, and then simmered together with the pickled cabbage, ginger, garlic, and other ingredients to create a rich, milky-white broth. During the cooking process, the sourness of the pickled cabbage fully integrates with the collagen from the trotters, resulting in a uniquely tangy and rich flavor. The base can be used directly for cooking a variety of ingredients.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Roasted Dragon's Roar Pork RibsRoasted Dragon's Roar Pork Ribs is a dish featuring selected pork ribs as the main ingredient. Key components include bone-in pork ribs, various Chinese spices (such as star anise, cinnamon, and Sichuan pepper), and basic seasonings (soy sauce, cooking wine, sugar). During preparation, the ribs are first marinated with spices and seasonings to absorb flavor, then roasted in an oven or grill at medium-high heat until the surface is caramelized and the interior is fully cooked. The finished dish has a glossy red-brown color, with tender, juicy meat inside and a crispy, aromatic exterior, offering a rich roasted and spiced flavor.
Dragon Roar Grilled ShrimpFresh shrimp marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat with a subtle spicy kick.