Shang Cai Ya Fan (Yuejiazui Branch)
特色菜 · ⭐ 4.2
Opposite Burger King, Ground Floor, Jinhe Center, Xudong Street (next to Exit K of Yuejiazui Metro Station)
Dishes
Saucy Stir-Fried Beef with Green PeppersA stir-fried dish of yellow beef with sauce, featuring sliced beef marinated and quickly cooked with green and red peppers, finished with a savory sauce for rich flavor.
Signature Chicken FeetTender chicken feet simmered in a secret spiced broth, delivering a rich, spicy flavor.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Fresh Fish Hot PotFresh fish hot pot features live fish cooked with tofu and vegetables in a rich broth, delivering a delicate and savory flavor.
Braised Tender Broad Beans in Clay PotA dish of tender broad beans slowly cooked in a clay pot with garlic and ginger, resulting in a soft, fragrant texture.
Stir-Fried Beef with VegetablesFresh beef stir-fried quickly with vegetables, delivering a savory and spicy flavor in every bite.
Old Changsha TofuA traditional Hunan dish made with soft tofu steamed with minced meat, chili, and garlic for a fragrant, spicy flavor.
Changsha Stir-Fried PorkChangsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.
Green Pepper and Eggplant Stir-fryA stir-fried dish made with fresh green peppers and eggplants, seasoned with garlic for a savory flavor.
Szechuan-style Frog with Green Pepper and Purple PerillaFrog stir-fried with green peppers and purple perilla, a flavorful dish with tender meat and aromatic herbs.