Old Place Cuisine (Longtian West Street Store)
粤菜 · ⭐ 3.1
Song Shu Qian, Nan Tian Road (beside Baoxin Hotel)
Dragon Mate tips
这家饭店位于Song Shu Qian, Nan Tian Road (beside Baoxin Hotel)，是粤菜风味的饭店，这家饭店口味偏清淡（鲜/甜/清爽）。Dragon Mate 推荐你优先尝试：Szechuan-style Stir-fried Snails with Purple Perilla、Fried Bamboo Shavings、Boiled Beef Heart Tip。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 粤菜
- Rating: 3.1
- Address: Song Shu Qian, Nan Tian Road (beside Baoxin Hotel)
- Popular dishes: Szechuan-style Stir-fried Snails with Purple Perilla, Fried Bamboo Shavings, Boiled Beef Heart Tip, Charcoal-Grilled Zhanjiang Oyster, Clam and Loofah Soup
China trip · China travel
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Dishes
Szechuan-style Stir-fried Snails with Purple PerillaA flavorful dish of fresh snails stir-fried with purple perilla leaves, garlic, and chili for a savory and slightly spicy taste.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Boiled Beef Heart TipA Cantonese dish featuring beef heart tip blanched in boiling water and served with a dipping sauce, emphasizing the tender texture and natural flavor of the meat.
Charcoal-Grilled Zhanjiang OysterFresh Zhanjiang oysters grilled over charcoal with garlic, chili, and secret sauce, delivering a rich aroma and tender, juicy meat.
Clam and Loofah SoupA light soup made with clams and loofah, featuring a fresh, savory flavor and delicate texture.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Sizzling Fresh SquidA dish of fresh squid stir-fried on a hot iron plate with garlic, onions, and peppers, delivering a tender texture and rich aroma.
Leizhou Clear Soup Lamb (2 lbs)A dish made with fresh lamb simmered in clear water, preserving its natural flavor and tenderness.
Leizhou Sauce Braised LambLeizhou Sauce Braised Lamb features tender lamb simmered in a distinctive Leizhou-style sauce, delivering rich flavor and aromatic depth.
Water ChestnutHorse chestnut is a dish primarily made with water chestnuts, typically peeled and sliced or cubed, then stir-fried, boiled in soup, or served cold. Add a touch of seasoning like salt, sugar, or soy sauce to enhance flavor while preserving its crisp texture.